Itek Itek Restaurant Hiring! Full Time Kitchen Captain-Kitchen Executive in Federal Territory, Earn up to MYR 3,300 - Ricebowl

Job Requirements

• Minimum 4 years of experience in a commercial kitchen, local cuisine or roast meat restaurant
• Familiar with food safety, hygiene standards, and basic HACCP/halal handling practices
• Able to read and follow recipes, prep lists, and portioning standards consistently
• Basic stock management skills (checking inventory, identifying shortages, FIFO rotation)
• Able to supervise and coordinate a small team (3–6 kitchen staff)
• Physically fit for standing, lifting, and working in a hot kitchen environment
• Basic literacy for checklists, stock forms, and simple reporting (Bahasa Malaysia and/or English)
• Able to work shifts including weekends and public holidays
• Halal-conscious food handling awareness (preferred, given restaurant standards)

Job Scope

Daily Operations

• Open/close kitchen station according to checklist (equipment checks, cleanliness, prep readiness)
• Assign stations and tasks to kitchen crew at start of shift
• Monitor food prep quality, portion consistency, and plating standards against SOP
• Ensure roast duck/chicken cooking times and temperatures meet quality standards
• Conduct spot checks during service for speed, hygiene, and consistency

Stock & Procurement

• Check daily stock levels (raw ingredients, sauces, packaging) and flag shortages to Ops Manager
• Ensure proper storage, labeling, and rotation (FIFO) of ingredients
• Report wastage and spoilage daily

People & Team

• Supervise kitchen crew attendance, punctuality, and task completion
• Train new kitchen staff on prep methods, hygiene SOPs, and station setup
• Address minor performance/discipline issues; escalate serious issues to Ops Manager

Hygiene & Compliance

• Ensure kitchen cleanliness throughout the day (not just closing)
• Maintain food safety standards (temperature checks, storage rules, expiry monitoring)
• Ensure compliance with halal handling practices

Reporting

• Submit end-of-day kitchen report (stock used, wastage, issues) — can be a simple ClickUp form/checklist
• Flag equipment issues or maintenance needs immediately

Pay: RM2,300.00 - RM3,300.00 per month

Benefits:

• Cell phone reimbursement
• Meal provided

Work Location: In person