- Singapore Central Region (Singapore) Singapore
SIP SIP PTE. LTD. Hiring! Full Time Sous Chef in Central Region (Singapore) - Ricebowl
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Job Description
Responsibilities
About the Concept
We’re a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team in delivering consistency, creativity, and quality at every service.
Role Overview
As Sous Chef, you’ll play a key leadership role in driving kitchen operations, mentoring the team, ensuring consistency, and leading the team through day-to-night service. You'll be hands-on with prep, service, and planning, and will act as the main point of contact in all aspects of kitchen management, from cost control to new dish development.
Key Responsibilities
Oversee daily kitchen operations and ensure seamless day-to-night service
Lead and mentor kitchen staff, including training, prep, and execution
Uphold food quality, consistency, and presentation according to brand standards
Support menu development, R&D, and rollout of seasonal specials
Manage inventory, food cost, and supplier coordination
Enforce strict hygiene, safety, and cleanliness standards in the kitchen
Requirements
At least 3-5 years of professional kitchen experience, including 2+ years in a leadership or Sous Chef role
Strong foundation in comfort food and modern plating techniques
Proven ability to manage team dynamics and fast-paced service periods
Creative, organized, and calm under pressure
Solid understanding of kitchen operations, cost control, and planning
Food Hygiene Certification required
Able to work flexible shifts, including weekends and public holidays
We’re a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team in delivering consistency, creativity, and quality at every service.
Role Overview
As Sous Chef, you’ll play a key leadership role in driving kitchen operations, mentoring the team, ensuring consistency, and leading the team through day-to-night service. You'll be hands-on with prep, service, and planning, and will act as the main point of contact in all aspects of kitchen management, from cost control to new dish development.
Key Responsibilities
Oversee daily kitchen operations and ensure seamless day-to-night service
Lead and mentor kitchen staff, including training, prep, and execution
Uphold food quality, consistency, and presentation according to brand standards
Support menu development, R&D, and rollout of seasonal specials
Manage inventory, food cost, and supplier coordination
Enforce strict hygiene, safety, and cleanliness standards in the kitchen
Requirements
At least 3-5 years of professional kitchen experience, including 2+ years in a leadership or Sous Chef role
Strong foundation in comfort food and modern plating techniques
Proven ability to manage team dynamics and fast-paced service periods
Creative, organized, and calm under pressure
Solid understanding of kitchen operations, cost control, and planning
Food Hygiene Certification required
Able to work flexible shifts, including weekends and public holidays
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