- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
Tanamera Coffee Hiring! Full Time CHEF DE PARTIE in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
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Job Description
Responsibilities
Join Our Culinary Team!
We are looking for a passionate and experienced Chef de Partie to support our kitchen operations and deliver high-quality food consistently. This role focuses on the preparation of Indonesian and Western fusion cuisine while maintaining Tanamera Coffee’s quality and presentation standards.
Key Responsibilities
Prepare and cook menu items according to company recipes and standards
Manage and oversee your assigned kitchen section efficiently
Ensure food quality, consistency, and presentation standards are maintained
Maintain cleanliness, hygiene, and food safety standards at all times
Assist with stock control, inventory management, and minimising wastage
Support daily kitchen operations and service periods
Work closely with the kitchen & Ops team to ensure smooth operations
Requirements
Previous experience as a Chef de Partie, Senior Cook, or similar kitchen role
Knowledge of food preparation, kitchen operations, and food safety practices
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Responsible, disciplined, and able to work independently
Willing to work shifts, weekends, and public holidays
What We Offer
Career progression opportunities
Training and development support
Dynamic and supportive work environment
Meal allowance
Birthday Leave
5-Day Work Week
*Only candidates who are genuinely interested and committed to a long-term opportunity are encouraged to apply.
We are looking for a passionate and experienced Chef de Partie to support our kitchen operations and deliver high-quality food consistently. This role focuses on the preparation of Indonesian and Western fusion cuisine while maintaining Tanamera Coffee’s quality and presentation standards.
Key Responsibilities
Prepare and cook menu items according to company recipes and standards
Manage and oversee your assigned kitchen section efficiently
Ensure food quality, consistency, and presentation standards are maintained
Maintain cleanliness, hygiene, and food safety standards at all times
Assist with stock control, inventory management, and minimising wastage
Support daily kitchen operations and service periods
Work closely with the kitchen & Ops team to ensure smooth operations
Requirements
Previous experience as a Chef de Partie, Senior Cook, or similar kitchen role
Knowledge of food preparation, kitchen operations, and food safety practices
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Responsible, disciplined, and able to work independently
Willing to work shifts, weekends, and public holidays
What We Offer
Career progression opportunities
Training and development support
Dynamic and supportive work environment
Meal allowance
Birthday Leave
5-Day Work Week
*Only candidates who are genuinely interested and committed to a long-term opportunity are encouraged to apply.
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