- Singapore

Working Location
Job Description
Responsibilities
Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
Providing Exceptional Customer Service
Conducting Human Resource Activities
PREFERRED QUALIFICATIONS
Education: High school diploma or equivalent qualifications
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
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