- 436 SERANGOON ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description & Requirements
*Responsible for food preparation and cooking to standard operating procedures;
* Ensure smooth operations and allocation of duties within the kitchen;
* Ensure that all orders are fulfilled in a timely manner and to expected standards;
* Attend to kitchen-related duties stock- checking and inventory and ordering;
* Practice and ensure good hygiene and housekeeping standards within the kitchen;
* Ensure food is stored, prepare and presented in a safe and hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
Check on quality of food items upon receiving from supplier, ensuring freshness and in
accordance to the market list ordered.
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