Kopitiam Investment Pte Ltd Hiring! Full Time Assistant Sous Chef in - Ricebowl

The Assistant Sous Chef will support the back-of-house kitchen team and assist in daily culinary operations. This role works under the guidance of the Sous Chef and Executive Chef, helping to maintain high standards of food quality, efficiency, and consistency. The Assistant Sous Chef will also contribute to menu execution, kitchen organization, and operational improvements.

Responsibilities

• Assist in day-to-day kitchen operations, ensuring smooth workflow and timely preparation of dishes.
• Support the Sous Chef in leading, training, and mentoring junior kitchen staff.
• Maintain high standards of food quality, presentation, and consistency for all menu items.
• Collaborate with the kitchen team to implement cost control measures and reduce waste.
• Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
• Assist with inventory management, including receiving, storing, and tracking kitchen supplies.
• Ensure compliance with health, safety, and sanitation regulations in the kitchen.
• Support cross-department collaboration to ensure seamless restaurant operations.
• Foster a positive team culture by encouraging a growth mindset, continuous learning and collaborative working habits.
• Step in to lead the kitchen in the absence of the Sous Chef.