- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description:
• Assist cook in food preparation
• Cut vegetables and prepare ingredients
• Maintain kitchen cleanliness and hygiene
• Support daily kitchen operations
• Assist in food packing and serving
• Help to sell food and handle cashier when required
• Provide basic customer service
• Perform other ad-hoc duties assigned by supervisor
Requirements:
Basic cooking experience in F&B preferred
• Able to work in fast-paced environment
• Responsible and hardworking
• Able to work flexible hours
• 6 days work week
• Shift work may be required
Working Hours:
6 days per week
Own transport
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