Jungle House Hiring! Full Time Production Supervisor in Selangor - Ricebowl

Job Responsibilities:

1. Manage daily production operations by assigning tasks, planning manpower, and preparing work schedules.

2. Lead, guide, and monitor production staff to ensure productivity and operational efficiency.

3. Ensure employees understand and comply with assigned duties, SOPs, and production requirements.

4. Oversee the safe operation of machinery and equipment, including scheduling regular maintenance and calibration.

5. Verify production output to ensure products meet quality and specification requirements.

6. Ensure compliance with food safety, workplace safety, HALAL, and company standards.

7. Monitor production processes to optimize efficiency, reduce wastage, and improve productivity.

8. Implement quality control measures and drive continuous improvement initiatives.

9. Maintain accurate production records and prepare reports for HOD and management meetings.

10. Coordinate with warehouse, quality assurance, and maintenance teams to ensure smooth operations.

Requirements:

• Diploma or Bachelor's Degree in Food Science, Food Technology, Manufacturing, Production Management, or related fields.

• Minimum 1-3 years of experience in food manufacturing or production operations.

• Strong understanding of food production processes and food handling practices.

• Good leadership, communication, and team management skills.

• Excellent problem-solving and decision-making abilities.

• Ability to develop, implement, and maintain production processes and SOPs.

• Good reporting, documentation, and record-keeping skills.

• Knowledge of warehouse inventory management and Good Manufacturing Practices (GMP).

• Additional Requirements

Strong understanding and practical implementation of Food Safety Management Systems (FSMS), including:

• MS 1480:2019

• MS 1514:2022

• MS 1500:2019

• ISO 22000:2018

Experience working in HALAL and HACCP-certified food manufacturing environments.

Knowledge of Halal Assurance System (HAS), HACCP, GMP, and food safety compliance requirements.

Preferred Candidate:

• Proactive and hands-on leader.

• Able to work in a fast-paced manufacturing environment.

• Strong focus on quality, efficiency, and continuous improvement.