Sushi Hiro Indonesia Hiring! Full Time Head Chef, Centre Kitchen in Selangor - Ricebowl

At Sushi Hiro, we believe dining is more than just serving food. It is about creating a warm and welcoming experience for every customer who walks through our doors. If you are energetic, friendly, and eager to grow, we would love to meet you.

• Manage daily central kitchen operations and production.

• Ensure food quality, consistency, and presentation meet company standards.

• Plan production schedules based on outlet requirements.

• Monitor inventory, ingredient ordering, and stock control.

• Control food costs and minimize wastage.

• Ensure compliance with food safety, hygiene, and SOP requirements.

• Lead, train, and supervise kitchen staff.

• Coordinate with outlets, suppliers, and management.

• Develop and standardize recipes and production processes.

• Prepare operational and inventory reports.

• Ensure the central kitchen operates efficiently, delivers consistent food quality, and supports all outlets' operational needs.

• Is willing to learn and able to work in a fast-paced environment

• Has a positive attitude and enjoys teamwork

• Has good communication and operation management skills

• Is responsible, punctual, and hardworking

• Is able to work on weekends and public holidays

• Prior experience in Japanese Centre Kitchen is an advantage