Bell Ward Malaysia Hiring! Full Time Factory Manager in Selangor - Ricebowl

Our client is seeking an experienced Factory Manager to oversee end-to-end operations within a central kitchen / food manufacturing environment. The role covers production, manpower planning, quality, safety, maintenance, and continuous improvement, as well as supporting facility expansion and operational upgrade initiatives.

Key Responsibilities

• Oversee daily factory / central kitchen operations to ensure smooth production flow and achievement of output, quality, and delivery targets
• Monitor productivity, efficiency, and downtime while driving continuous improvement initiatives
• Ensure strict compliance with food safety standards (GMP, HACCP), hygiene, SOPs, and workplace safety requirements
• Lead and manage production teams including supervisors, team leaders, and operational staff
• Plan manpower allocation, staffing schedules, and workforce utilization based on production demand
• Oversee raw material control, inventory management, and wastage reduction initiatives
• Ensure preventive maintenance and equipment performance to minimize operational disruptions
• Review production and operational reports and provide management updates on performance
• Identify operational gaps and implement corrective and preventive actions for improvement
• Lead or support factory expansion, renovation, and layout optimization projects
• Coordinate with contractors, suppliers, and relevant stakeholders for project execution
• Manage installation, commissioning, and readiness of new equipment and facilities
• Ensure all projects are delivered within timeline, budget, and compliance requirements
• Drive adoption of technology, systems, and process improvements to enhance efficiency and cost effectiveness
• Foster effective communication across departments to ensure operational alignment
• Undertake any other duties assigned by management

Requirements

• Diploma or Degree in Engineering, Food Technology, Manufacturing, Operations Management or related field
• Minimum 5 years’ experience in central kitchen, food manufacturing, or large-scale production environment
• Experience in factory setup, expansion, or project management will be an advantage
• Strong knowledge of GMP, HACCP, and food safety compliance
• Proven leadership and team management experience in production operations
• Strong planning, problem-solving, and organizational skills
• Able to work in a fast-paced environment and manage multiple priorities
• Computer literate with ability to prepare reports and operational documentation
• Proactive, hands-on, and results-driven