BERJAYA PARIS BAGUETTE SDN BHD Hiring! Full Time Baker (Mid Valley) in Federal Territory, Earn up to MYR 2,200 - Ricebowl

Job Description

Job Summary: - Operations

The junior chef is responsible to prepare a wide range of breads / pastries .

Job Responsibilities: - Operations

• Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items/pastry/food.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

• Baking / Pastry preparation or cooking

Education:

• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

• At least 1 years of experience working in the Food and Beverage industry. (Baker)

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Work Location: In person