- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Roles & Responsibilities
1. Daily operations of the kitchen including production, preparation & presentation.
2. Ensure all preparations are of highest quality at all times in terms if taste and plating
3. Efficient management of food costs & wastage.
4. Maximizing the overall food & beverage department profit.
5. Quality levels of production including cleanliness, sanitation & hygiene.
6. Monitor kitchen flow
7. Procurement & purchasing and managing the food costing to optimal for business profitability
8. Managing and training staff and duty roster
Requirements
Important Information
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