- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
A Food and Beverage (F&B) Manager
oversees all culinary and service operations, including restaurant, bar, and banquet departments
. They are responsible for driving profitability, managing budgets and inventory, ensuring strict sanitation standards (e.g., hygiene codes), recruiting/training staff, and providing exceptional guest experiences. This role requires strong leadership, organizational skills, and proficiency in menu development.
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