Petaling Jaya Marriott Hotel Hiring! Full Time Steward Supervisor in Selangor, Earn up to MYR 3,200 - Ricebowl

Stewarding Supervisor

Location: Petaling Jaya Marriott Hotel
Department: Food & Beverage / Culinary

Job Summary

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen and food service areas. The role supervises stewarding associates, supports banquet and restaurant operations, and ensures compliance with Marriott standards, food safety regulations, and workplace safety requirements.

Key Responsibilities

• Supervise and coordinate the daily activities of stewards and kitchen cleaners.
• Ensure all kitchen equipment, utensils, crockery, glassware, and cutlery are cleaned and sanitized according to standards.
• Monitor dishwashing operations, chemical usage, and water temperatures to ensure compliance with hygiene requirements.
• Support banquet and buffet operations by ensuring adequate supplies and equipment are available.
• Conduct regular inspections of kitchens, storage areas, and back-of-house facilities to maintain cleanliness and safety.
• Train, coach, schedule, and motivate stewarding associates.
• Assist management with performance evaluations, disciplinary actions, and employee development.
• Maintain inventory of cleaning chemicals, supplies, and equipment.
• Ensure compliance with food safety, HACCP, occupational health, and Marriott operating standards.
• Report maintenance issues, accidents, and unsafe conditions promptly.
• Collaborate with chefs and kitchen teams to support efficient food production and service operations.

Requirements

• SPM / High School Diploma or equivalent.
• Minimum 2 years of stewarding or kitchen operations experience.
• At least 1 year of supervisory experience in a hotel, resort, or large-scale food service environment.
• Good knowledge of kitchen sanitation, food safety, and cleaning procedures.
• Strong leadership, communication, and team management skills.
• Ability to work shifts, weekends, and public holidays.
• Physically capable of standing for extended periods and handling operational equipment.

Preferred Skills

• Experience in an international hotel brand.
• Knowledge of HACCP and food hygiene regulations.
• Familiarity with banquet and large-event operations.
• Ability to train and develop team members effectively.

Pay: RM2,600.00 - RM3,200.00 per month

Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Meal provided
• Professional development

Work Location: In person