- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
WE ARE HIRING – ALL CHEF POSITIONS FOR INTERNATIONAL CRUISE SHIPS
We are currently recruiting talented and passionate culinary professionals for various Chef positions onboard international cruise ships — from entry-level to senior management roles.
Available Positions Include:
Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Chef de Cuisine
Chef de Cuisine - Specialty
Candidates will be responsible for preparing high-quality meals, maintaining kitchen hygiene and safety standards, supporting daily galley operations, and delivering exceptional dining experiences for international guests onboard.
Requirements:
Relevant culinary experience
Good teamwork and communication skills
Ability to work in a fast-paced environment
Hotel, restaurant, or cruise ship experience preferred
(ship experience for higher position is a must)
Passion for culinary excellence
Attractive salary packages
International work environment
Career growth opportunities
Food & accommodation provided onboard
Pay: From RM1,500.00 per month
Benefits:
Work Location: In person
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