Portier Development Company Limited Hiring! Full Time Head Chef in Hong Kong - Ricebowl

We are seeking an exceptional Head Chef to lead our culinary operations and creative vision. As Head Chef, you will be responsible for menu development, kitchen management, staff training, food quality control, and maintaining the highest culinary standards. You will oversee all kitchen operations, manage inventory and food costs, and ensure consistency across all dishes served.

What will you be doing?

• Develop, design, and update menus in line with the restaurant concept and seasonal availability

• Oversee all kitchen operations and manage the entire culinary team

• Create recipes, cooking methods, and presentation standards for all dishes

• Train and mentor kitchen staff, including Sous Chefs and Chef de Partie positions

• Conduct regular staff meetings and provide ongoing coaching and performance feedback

• Ensure all dishes meet the restaurant's quality, taste, and presentation standards

• Manage food costs, control waste, and maintain profitability targets

• Source and select quality ingredients and manage supplier relationships

• Maintain inventory records and oversee stock rotation (FIFO)

• Ensure strict adherence to health, safety, and food hygiene regulations

• Plan and execute special events, tasting menus, and promotional dishes

• Collaborate with management on restaurant strategy and business goals

• Maintain kitchen cleanliness, organization, and adherence to SOPs

• Lead by example and maintain a positive kitchen culture

What are we looking for?

• Culinary degree or equivalent advanced professional training, 5+ years' experience

• Proven track record as Head Chef or Executive Chef in fine dining or upscale establishments

• Advanced knowledge of culinary techniques, international cuisines, and modern cooking methods

• Exceptional leadership and people management skills with the ability to inspire and motivate teams

• Expertise in menu planning, cost control, and kitchen operations management

• Strong understanding of food safety, HACCP, and all health regulations

• Proficiency with kitchen management systems and inventory software

• Creative mindset with passion for culinary innovation and excellence

• Excellent communication and organisational skills

• Ability to work under pressure while maintaining calm and professionalism

• Food safety certification and current knowledge of food service regulations are required

• Flexibility to work varied hours, including evenings, weekends, and holidays

• English proficiency required