- Dempsey Road Tanglin Central Region (Singapore) Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Bakery Service Crew in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
Bakery Service Crew
BURNT ENDS RESTAURANT PTE. LTD.
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Job Description
Responsibilities
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support smooth day-to-day operations (opening/closing, taking orders, cleaning, etc.)
Complete daily pre-opening duties
Handle cashiering and beverage service
Be knowledgeable about all menu items, recipes, drinks, and preparation times
Address guest feedback/complaints and escalate when necessary
Maintain personal hygiene, grooming, and professional appearance
Maintain drinkware and beverage equipment needed for beverage preparation
Address customers' queries on different types of beverages
Recommend coffee-based beverages, teas and pastries to customers
Build good rapport with customers to improve customers' experience
Help maintain the ambience and guest experience
Perform any other duties assigned by the manager
Job Requirements:
No experience welcomed
No min cert required
Ability to communicate effectively in English.
Personable, charming and outgoing personality, with a strong service-attitude.
5 days work week
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support smooth day-to-day operations (opening/closing, taking orders, cleaning, etc.)
Complete daily pre-opening duties
Handle cashiering and beverage service
Be knowledgeable about all menu items, recipes, drinks, and preparation times
Address guest feedback/complaints and escalate when necessary
Maintain personal hygiene, grooming, and professional appearance
Maintain drinkware and beverage equipment needed for beverage preparation
Address customers' queries on different types of beverages
Recommend coffee-based beverages, teas and pastries to customers
Build good rapport with customers to improve customers' experience
Help maintain the ambience and guest experience
Perform any other duties assigned by the manager
Job Requirements:
No experience welcomed
No min cert required
Ability to communicate effectively in English.
Personable, charming and outgoing personality, with a strong service-attitude.
5 days work week
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
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