Cook / Kitchen Crew
CoCo ICHIBANYA Singapore
Job Responsibilities
Prepare and cook Japanese curry dishes according to company SOP and quality standards
Assist in food preparation, portioning, and ingredient handling
Ensure consistency in food presentation and taste
Maintain cleanliness and hygiene of kitchen and workstations
Follow food safety and sanitation guidelines at all times
Support stock arrangement and inventory control
Work closely with the kitchen and service team to ensure smooth daily operations
Assist with opening and closing kitchen duties
Requirements
No experience required — training will be provided
Candidates with kitchen or F&B experience will have an advantage
Able to work in a fast-paced environment
Positive attitude and willingness to learn
Team player with good communication skills
Able to work shifts, weekends, and public holidays