- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Roles & Responsibilities
· Ensure that all dishes are cooked well andproperly presented
· Oversee food preparation, checking that allkitchen staff are performing their duties
· Monitor equipment quality and order newequipment as needed
· Help the restaurant determine how much food andsupplies need to be ordered
· Train new kitchen staff
· Ensure proper hyigene and cleanilness
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