We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now!
Key Responsibilities
Prepare, cook, and present Western cuisine with skill and consistency
Maintain kitchen cleanliness, food safety, and hygiene standards
Ensure consistent quality of all dishes
Contribute ideas for seasonal menus and specials
Manage inventory, stock rotation, and ordering
Work closely with front-of-house for smooth service
Foster a positive and friendly kitchen environment
Shift work required—opening and closing rotations
Requirements
Previous experience in F&B preferred
Enthusiastic and passionate about cooking
Friendly, proactive, well-organized, and committed
Responsible and able to work well within a team
Willingness to assist in other roles when required
Must have full working rights in Hong Kong
What We Offer
Competitive and negotiable salary, $16,000–$24,000 depending on experience
5-day work week
10 Days annual leave
Statutory holidays
Staff meals provided
Performance bonus opportunities
Fun and friendly environment
Shift rotations
10-hours working hours (1 hour meal break included)
Apply now with your CV !
Full-time