- 61 JALAN SULTAN Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
· Minimum 8 years experience on Sichuan cooking
· Should be a team leader and capable for managing and training of the junior staff.
· Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
· Conduct extensive market information to improve on food variety and quality.
· Follow and execute the skills and qualities required by the organization.
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