- Hong Kong Hong Kong
Working Location
Job Description
Responsibilities
Soho House (Hong Kong) Limited
Commis (Cold Kitchen)
Responsibilities
Responsible for all aspects of daily kitchen activities
Prepare, cook and present dishes for the menu
Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
Handle any other related duties as assigned by the supervisor
Requirements
1-2 years relevant work experience required
Ability to build relationships with colleagues and customers and ensure mutual satisfaction Customer-oriented and outstanding people skills
Fluent in speaking both Cantonese and English
We offer…
5-day work week
12 Days' Annual Leave
17 Days’ Holidays
10-hour Straight Shift
Medical Insurance
Life Insurance
Dental Insurance
Maternity Leave & Paternity Leave
Marriage Leave
Birthday Leave & Perks
Discretionary Bonus
Transportation Allowance
Mental Health Support Program
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