Job Description: -Prepare, Plan, and cook daily meals for residents according to menu plans. -Ensure food is prepared in a clean, safe, and hygienic manner. -Maintain cleanliness of kitchen, utensils, and food storage areas. -Assist in monitoring kitchen stock and inventory control. -Follow food safety standards and SOPs at all times. -Support overall kitchen operations and meal service. Requirements -Possess a valid driving licence and own transportation. -Able to cook independently. -Willing to learn and take instructions. -Responsible, disciplined, and punctual. -Good hygiene and cleanliness practices. -Experience in kitchen, catering, or food preparation is an advantage. Benefits: -Medical leave claim -Mileage and toll claim -Stable working environment -Career development opportunities