TRIBECA SERVICED HOTEL BY MILENNIUM Hiring! Full Time Assistant F- B Manager in Federal Territory, Earn up to MYR 4,500 - Ricebowl

Key Responsibilities

• Assist in the daily operation of all F&B outlets.
• Ensure smooth service delivery and high-quality guest experiences.
• Monitor service standards and implement improvements where necessary.
• Conduct regular inspections of restaurants, bars, kitchens, and service areas.
• Handle guest complaints and ensure prompt resolution.

Staff Management

• Supervise and support F&B supervisors and service staff.
• Assist in recruitment, onboarding, and training of employees.
• Prepare staff schedules and manage manpower requirements.
• Conduct performance evaluations and provide coaching.
• Promote teamwork and maintain staff discipline.

Financial & Cost Control

• Monitor departmental budgets and operating expenses.
• Control food and beverage costs to achieve budget targets.
• Review daily sales reports and revenue performance.
• Assist in menu pricing and profitability analysis.
• Ensure proper inventory management and stock control.

Food Safety & Compliance

• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor adherence to HACCP and local health regulations.
• Ensure all staff follow company SOPs and safety procedures.

Inventory & Procurement

• Monitor stock levels and purchasing requirements.
• Coordinate with suppliers for product quality and delivery.
• Conduct regular stock counts and inventory audits.
• Minimize wastage and prevent stock losses.

Events & Banquets

• Assist in planning and coordinating banquet functions and special events.
• Ensure successful execution of events according to client requirements.
• Coordinate with other departments to support event operations.

Revenue Generation

• Support promotional activities and marketing initiatives.
• Identify opportunities to increase revenue and guest spending.
• Assist in developing new menus and seasonal promotions.

Administration

• Prepare operational reports and performance analysis.
• Attend management meetings as required.
• Ensure proper documentation and record keeping.

Skills & Competencies

• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Good knowledge of restaurant, bar, and banquet operations.
• Strong financial and cost-control awareness.
• Problem-solving and decision-making abilities.
• Proficiency in Microsoft Office and POS systems.
• Ability to work flexible hours, including weekends and public holidays.

Working Conditions

• Six (6) working days per week.
• One (1) rest day per week, scheduled according to operational requirements.
• Required to work shifts, weekends, and public holidays as needed.

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

• Maternity leave
• Meal allowance
• Parental leave

Work Location: In person