Gourmet Dining Group Limited Hiring! Full Time Baker in Hong Kong - Ricebowl

About the Company
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city’s most prestigious locations.

Our Employee Propositions
We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.

We are looking for an experienced baker to join our dynamic team. The ideal candidate will be responsible for producing high-quality baked products, maintaining consistent standards, and supporting the kitchen team to deliver excellent products to our customers.

Key Responsibilities

• Prepare and bake a variety of breads and viennoiseries according to the Company standards
• Participate in the creation of new recipes in collaboration with the pastry team
• Ensure quality, consistency and excellent product presentation
• Comply with hygiene and food safety standards

Qualifications & Experience Required

• Minimum 5 years of relevant experience in a commercial bakery or similar setting
• Strong knowledge of baking techniques
• Responsible, attention to details and with strong team spirit
• Ability to work in a demanding and creative environment

We offer attractive remuneration package, employee benefits & staff caring items, which include:

• Discretionary Bonus
• Medical Benefits
• Other Leave Entitlements such as Maternity Leave, Paternity Leave, Compassionate Leave, and Paid Sick Leave
• Mandatory Provident Fund
• Staff Purchase Discounts
• On-the-Job Training
• Career Advancement Opportunities
• Staff Activities and etc. 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to ****************;or WhatsApp to ************* for sending your résumé in addition to expected salary to us.

For more information, please visit our website: *************

Personal data collected will be used for recruitment purposes only.

Industry:

Food & Beverage 

Job Category / Function:

Catering (Chef / Cook)

Job Position Level:

Middle 

Employment Term:

Full Time 

Min. Edu. Level Req:

F.7 / HKAL 

Minimum QF Level attained:

-- 

Total Working Exp:

5-10 

Salary(HKD):

-- (Monthly)

Benefits: