- 50 TAGORE LANE North Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Menu creation: Design new menus, seasonal specials, cost each dishFood quality control: Ensure every plate leaving the kitchen meets standard - taste, portion, platingRecipe SOPs: Write recipes + train team so dishes taste the same dailyFood cost: Hit target 25-35%. Control wastage, manage yield, negotiate with suppliers
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