ROLES AND RESPONSIBILITIES
Pastry Dough Section
To assist supervisor in pastry dough making
To assist supervisor in flattening the dough process
To shape and mold on the pastry dough
Perform quality check on the pastry dough to ensure it meet the standard (e.g weight and color)
Pack and arrange at the tray provided
Properly wrap and indicate the manufacturing date before store in the freezer
To assist supervisor on daily stock take for the raw ingredients
Hot Kitchen & Deep Fried Section
To assist superior in cooking preparation
To assist cutting and washing raw ingredients
To handle kitchen appliance/tools with care
Scope the filling to the bowl provided
Properly wrap and indicate the manufacturing date before store in the freezer
To assist superior on cooking and packing for corporate order
Conduct intensive cleaning daily to ensure the section is clean and free from pest
Folding Section
To check on the pastry dough and filling before use
To adhere with the existing puff folding SOP
To perform product weight check for every tray
To ensure the standard of the puff quality and quantity produce
To assist other team member to meet daily production target
To inform supervisor if there is any defect or reject pastry dough or filling
Ensure the puff was properly store at the right temperature