- Raffles Quay Downtown Core Central Region (Singapore) Singapore
KOPITIAM Hiring! Full Time Service Crew-(Culinary) - Torikizoku in Central Region (Singapore), Earn up to SGD 2,700 - Ricebowl
Service Crew-(Culinary) - Torikizoku
KOPITIAM
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Job Description
Responsibilities
Job Description
Welcome and assist guests, take orders, serve food and beverages, and ensure timely and accurate delivery of orders.
Maintain cleanliness and organization of the dining area, service stations, and equipment.
Assist in setting up tables, clearing dishes, and preparing the restaurant for service.
Respond to guest enquiries and feedback professionally, ensuring a positive dining experience.
Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
Support the kitchen team during meal service by preparing and plating items as directed.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
Follow all health, hygiene, and safety regulations.
Assist with stock rotation, storage, and minimizing waste.
Help with deliveries, unpacking, and organizing kitchen supplies.
Learn and develop basic culinary skills under the guidance of senior kitchen staff.
Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Job Requirements
Experience in kitchen or food service industry is an advantage
Willingness to work in a fast-paced, physically active environment.
Team-oriented with good communication skills.
Attention to detail and a proactive approach to tasks.
Eagerness to learn and develop culinary skills for future growth.
Work Schedule
6DWW, rotating shift between 9am to 11pm
8 hours shift per day, 1 week 44 hours
Welcome and assist guests, take orders, serve food and beverages, and ensure timely and accurate delivery of orders.
Maintain cleanliness and organization of the dining area, service stations, and equipment.
Assist in setting up tables, clearing dishes, and preparing the restaurant for service.
Respond to guest enquiries and feedback professionally, ensuring a positive dining experience.
Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
Support the kitchen team during meal service by preparing and plating items as directed.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
Follow all health, hygiene, and safety regulations.
Assist with stock rotation, storage, and minimizing waste.
Help with deliveries, unpacking, and organizing kitchen supplies.
Learn and develop basic culinary skills under the guidance of senior kitchen staff.
Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Job Requirements
Experience in kitchen or food service industry is an advantage
Willingness to work in a fast-paced, physically active environment.
Team-oriented with good communication skills.
Attention to detail and a proactive approach to tasks.
Eagerness to learn and develop culinary skills for future growth.
Work Schedule
6DWW, rotating shift between 9am to 11pm
8 hours shift per day, 1 week 44 hours
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