- 853 YISHUN RING ROAD North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
He needs to manages kitchen operations, directs food preparations and creates menus. He is responsible for crafting high quality dishes, maintaining strict health and safety standards, managing inventory, and leading a team of culinary staff to ensure a seamless and memorable dining experience. Oversee food preparation, cooking and plating and maintain customer satisfaction.
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