Joysophy International Hiring! Full Time Junior Barista in Federal Territory, Earn up to MYR 2,800 - Ricebowl

Job Responsibilities:

• Daily Operations: Assist in the smooth operation of the bar counter with guidance from senior staff.
• Beverage Preparation: Prepare a range of beverages, including coffee, tea, juice, and smoothies, following established recipes and quality standards.
• Order Management: Process customer orders accurately, with a keen attention to details like coffee blend preferences, dairy and sugar ratios, and specific requests for other beverages to ensure complete customer satisfaction.
• Cleanliness: Keep the bar area clean and organized, maintaining adherence to health and safety regulations.
• Equipment Maintenance: Perform basic maintenance tasks and report any issues to senior staff.
• Health and Safety Compliance: Adhere to health and safety protocols to ensure a safe environment for customers and staff.
• Customer Feedback: Relay customer feedback to senior staff and provide input on new menu items.

Job Requirements:

• Experience: Previous work experience in a similar role would be advantageous
• Basic Barista Skills: Familiarity with basic barista skills and techniques.
• Flexibility: Ability to work various shifts, including weekends and holidays, to meet the needs of our business.
• Communication Skills: Excellent verbal communication skills, with the ability to interact effectively with team members.
• Team Player: Strong interpersonal skills and a collaborative attitude, contributing positively to a dynamic team environment.
• Health and Safety Knowledge: Strong understanding of health and safety protocols and best practices.

Why Join Us?

• Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
• Competitive pay and opportunities for growth.
• A friendly and supportive team environment.

Job Type: Full-time

Pay: RM2,400.00 - RM2,800.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Education:

• STM/STPM (Preferred)

Experience:

• Barista: 1 year (Preferred)

Work Location: In person