JOB REQUIREMENTS:
- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
JOB RESPOBSIBILITIES:
- Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer
- To work under pressure and supervise junior staff with respect during stress moments
- Co-ordinate with BOH staff on daily basic menu/new menu or special promotional menu for a fixed period
- To perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
- Assist F&B Assistant reset table to minimize waiting time in food service as well as producing sales order in the POS system
- Ensure food served according to description given in the menu and treat hot food safely on table before guest
- Able to perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
*For any inquiries or fast response kindly WhatsApp: +************* 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM2,700.00 per month
Benefits:
- Maternity leave
- Meal provided
- Parental leave
- Professional development
Application Question(s):
- What is your expected salary?
- Please provide 2–3 dates and times when you would be available for an interview?
- If you are selected for this position, when would you be available to start work?
Work Location: In person