BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Baker in , Earn up to SGD 2,900 - Ricebowl

Join Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

Job Responsibilities:

Prepare and bake all bakery items for the menu and catered events following standardised recipes.
Need to be able to handle savoury items like sandwiches
Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
Use weights and measures to adjust ingredients in recipes
Ensure bakery and equipment are maintained according to proper health and sanitation standards
Do specialised decorating
Assist in developing and testing recipes
Assist in planning the bakery menu
Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
Complete daily checks of all mis en place to ensure freshness and quality standards
Monitor stock movement and be responsible for ordering on your section
Monitor portion and waste control to maintain profit margins
To be flexible and willing to help the restaurant kitchen at busy times if required
Other duties as assigned

Job Requirements:

Good communications skills
Experience in using kitchen equipment
Understanding of health and safety, and basic food hygiene practices
Able to multitask and work efficiently under pressure
Punctual and well disciplined
5 day work week (44hrs per week)

Benefits:

Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!