全职 F-B Operations Manager 工作, 薪水 up to SGD 4,000, DREAMUS EDUTAINMENT PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks:

SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept)
Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment)

This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.


Key Responsibilities

1. Operations Management

Oversee daily café operations for both Park A & Park B
Ensure smooth service flow, food quality, and hygiene standards
Step in during peak periods (order taking, food prep, troubleshooting)

2. Team Management

Manage a small team of 3–4 staff
Plan weekly staff schedules and manpower allocation
Train staff to be multi-skilled (kitchen + service)
Maintain staff discipline, performance, and morale

3. Sales & Cost Control

Improve F&B revenue contribution
Monitor daily sales, food cost, and wastage
Control inventory and ordering to minimize losses
Ensure menu items are cost-effective and operationally efficient

4. Menu & Process Optimization

Maintain a simple, high-margin menu
Continuously refine menu based on sales performance
Ensure food preparation is fast, consistent, and scalable

5. Inventory & Supplier Management

Manage stock levels across both parks
Liaise with suppliers and handle ordering
Conduct regular stock checks and basic reporting

6. Compliance & Hygiene

Ensure compliance with Singapore food safety standards

Maintain cleanliness and hygiene of kitchen and service areas


Working Hours

5–6 days work week (including weekends & public holidays)
Shift-based schedule aligned with park operating hours

Requirements

2–5 years experience in F&B operations
Experience in kitchen operations (basic cooking required)
Able to work in a hands-on environment
Experience managing a small team
Basic knowledge of inventory, cost control, and scheduling