Key Responsibilities
Planting, watering, fertilizing, pruning, and harvesting edible plants (herbs, vegetables, fruits, and edible flowers).
Maintaining the garden in good condition to ensure sustainable growth and continuous harvest.
Monitoring plant health and taking timely action against pests or diseases.
Keeping the planting area neat, tidy, and safe.
Performing simple paperwork to record planting activities (e.g., seed germination, fertilizing, and harvest records).
Qualifications and Requirements
Min O Level required.
Proven hands-on experience in gardening or planting, preferably with edible plants.
Able to perform simple paperwork to record planting activities.