- Alexandra Southwest (Singapore) Singapore
COMPASS GROUP Hiring! Full Time F-B Unit Manager in Southwest (Singapore), Earn up to SGD 5,000 - Ricebowl
F-B Unit Manager
COMPASS GROUP
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Job Description
Responsibilities
Job Responsibilities:
Manage and oversee the food service operations of cafeteria
Lead & supervise a team of F&B staffs
Administer staff record, submit report to immediate supervisor
Manage, build and maintain cordial relationship with customers and clients
Accountable for food cost management, menu planning as well as the development and creation of new products needs
Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties
Job Requirements:
Min. GCE ‘O’ Level / ITE / Diploma with at least 5 years’ of working experience in Food & Beverage / Catering Services or equivalent.
Strong experience in managing food cost.
Good in computer skills (Eg, MS Office, Power Point Presentation).
Excellent interpersonal and communications skills, able to liaise with all employees.
Manage and oversee the food service operations of cafeteria
Lead & supervise a team of F&B staffs
Administer staff record, submit report to immediate supervisor
Manage, build and maintain cordial relationship with customers and clients
Accountable for food cost management, menu planning as well as the development and creation of new products needs
Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties
Job Requirements:
Min. GCE ‘O’ Level / ITE / Diploma with at least 5 years’ of working experience in Food & Beverage / Catering Services or equivalent.
Strong experience in managing food cost.
Good in computer skills (Eg, MS Office, Power Point Presentation).
Excellent interpersonal and communications skills, able to liaise with all employees.
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