St. Giles Southkey Johor Bahru Hiring! Full Time Demi Chef in Johor, Earn up to MYR 3,500 - Ricebowl

As a Demi Chef, you will lead culinary operations within the cold kitchen, ensuring strict compliance with hotel standards and protocols. You will manage food production and quality control for all meat, fish, poultry, and other items prepared in the garde manger section. Additionally, you will craft exceptional cold kitchen cuisine for banquet menus and various food and beverage outlets. Your role includes overseeing all physical aspects of the cold kitchen, supervising food preparation and service, maintaining equipment, and ensuring the highest standards of quality control and workspace cleanliness.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave

Ability to commute/relocate:

• Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person