- Singapore
CE LA VI Hiring! Full Time Chef de Partie — Pastry in , Earn up to SGD 3,500 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Lead with craft. Inspire with flavour. Create at the top of the world."
We're looking for a talented and driven Chef de Partie to take the helm of our Pastry section at one of Asia's most iconic luxury venues. At Cé La Vi, the bar is high and so are the views. This isn't just a cooking role. It's a leadership opportunity for a pastry professional ready to own their section, mentor a team, and craft desserts that leave a lasting impression 57 floors above Singapore.
THE ROLE
As Chef de Partie – Pastry, you'll oversee the day-to-day operations of the pastry section supervising junior chefs, maintaining quality and consistency, and ensuring every dessert that leaves your section meets Cé La Vi's exacting standards. Reporting to the Pastry Sous Chef, you'll play a key role in section leadership, team development, and menu execution in a high-volume, premium dining environment.
WHAT YOU'LL LEAD & DO
• Supervise and manage the pastry section through service — setting the standard and keeping it high
• Lead, train, and develop Commis Chefs and junior team members with clear direction and hands-on mentorship
• Ensure all pastry items are executed with exceptional quality, consistency, and visual flair
• Own your mise en place section is prepped, organised, and ready before every service
• Uphold strict food safety, hygiene, and HACCP compliance at all times
• Monitor stock levels, control wastage, and ensure proper storage and labelling
• Support the Pastry Sous Chef on menu development, seasonal updates, and continuous improvement
We're looking for a talented and driven Chef de Partie to take the helm of our Pastry section at one of Asia's most iconic luxury venues. At Cé La Vi, the bar is high and so are the views. This isn't just a cooking role. It's a leadership opportunity for a pastry professional ready to own their section, mentor a team, and craft desserts that leave a lasting impression 57 floors above Singapore.
THE ROLE
As Chef de Partie – Pastry, you'll oversee the day-to-day operations of the pastry section supervising junior chefs, maintaining quality and consistency, and ensuring every dessert that leaves your section meets Cé La Vi's exacting standards. Reporting to the Pastry Sous Chef, you'll play a key role in section leadership, team development, and menu execution in a high-volume, premium dining environment.
WHAT YOU'LL LEAD & DO
• Supervise and manage the pastry section through service — setting the standard and keeping it high
• Lead, train, and develop Commis Chefs and junior team members with clear direction and hands-on mentorship
• Ensure all pastry items are executed with exceptional quality, consistency, and visual flair
• Own your mise en place section is prepped, organised, and ready before every service
• Uphold strict food safety, hygiene, and HACCP compliance at all times
• Monitor stock levels, control wastage, and ensure proper storage and labelling
• Support the Pastry Sous Chef on menu development, seasonal updates, and continuous improvement
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More
