Golden Leaf Industries Hiring! Full Time QA-QC Executive in Selangor - Ricebowl

Job Position: QA/QC Executive

About the role

We are seeking a highly motivated and detail-oriented QA & QC Executive to join our dynamic team at GOLDEN LEAF INDUSTRIES SDN. BHD. in our Factory, Serendah location. As a full-time employee, you will play a crucial role in maintaining the highest standards of quality and safety for our range of product Milk products.

What we offer

•   Competitive salary and performance-based bonuses

•   Comprehensive medical coverage

•   Opportunities for professional development and career advancement

•   Supportive and collaborative work environment

Job Responsibilities:

Quality & Food Safety

• Inspect incoming raw materials / packaging materials and outgoing finished goods for quality, damage, labelling, product coding and compliance with specifications.

• Monitor product quality and food safety compliance during production.

• Perform inspection and verification activities for raw materials, in-process, and finished products.

• Conduct audits of plant hygiene, operator hygiene, and proper handling of materials.

• Ensure compliance with Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points (HACCP), and Halal requirements.

• Conduct CCP monitoring and verification activities.

• Handle non-conforming products and implement corrective actions.

Documentation & Records

• Maintain BMR records, reports, and inspection documents.

• Review production and quality records for completeness and accuracy.

• Prepare specifications, and quality-related documentation.

Laboratory & Testing

• Coordinate internal and external laboratory testing.

• Monitor microbiological and chemical test results.

• Ensure sampling activities are conducted according to procedures.

• Plan and verify calibration status of measuring equipment.

Audit & Compliance

• Assist during customer, internal, and regulatory audits.

• Follow up on corrective actions and audit findings.

• Support implementation of food safety and quality systems.

Training & Improvement

• Conduct GMP/HACCP/food safety awareness training when required.

• Participate in continuous improvement activities.

• Support investigation of customer complaints and quality issues.

Requirements:

• Diploma/ Degree in Food Science/ Food Tech or related field.

• Minimum 1-2 years of experience in a quality assurance or quality control role, preferably within the food and beverage industry.

• Strong in understanding of quality control principles, procedures, and best practices.

• Knowledge of GMP, HACCP, HALAL and food safety systems.

• Proficient in data collection, analysis, and reporting.

• Strong attention to detail and a commitment to maintaining high standards. Able to work independently with minimum supervision and meet deadline.