- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
FLIPPERS SINGAPORE Hiring! Full Time Pastry Chef in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
Pastry Chef
FLIPPERS SINGAPORE
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Job Description
Responsibilities
Job Responsibilities
Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
Supervise food preparation to ensure consistent food quality before service / dispatch.
Ensure good practices for food storage in accordance with food safety standards.
Comply with workplace safety & health system and F&B hygiene policies and procedures.
Perform production site and equipment maintenance.
Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
Maintain and administer receiving procedures for inventories.
Review processes to improve food & process quality, productivity, and operation.
Conduct orientation and training of team members.
Assist in team staffing.
Qualifications & experience
At least 5 years working experience in the food industry as a Pastry Baker.
Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
Used to production routine.
Have good communication and initiative.
Able to work independently and as part of a team.
Willing to work on rotating shifts, weekends and public holidays.
Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
Supervise food preparation to ensure consistent food quality before service / dispatch.
Ensure good practices for food storage in accordance with food safety standards.
Comply with workplace safety & health system and F&B hygiene policies and procedures.
Perform production site and equipment maintenance.
Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
Maintain and administer receiving procedures for inventories.
Review processes to improve food & process quality, productivity, and operation.
Conduct orientation and training of team members.
Assist in team staffing.
Qualifications & experience
At least 5 years working experience in the food industry as a Pastry Baker.
Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
Used to production routine.
Have good communication and initiative.
Able to work independently and as part of a team.
Willing to work on rotating shifts, weekends and public holidays.
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