Full Time Sous Chef Jobs, salary up to SGD 3,900 in GAIN CITY Tampines - Ricebowl

Job Description: 
Culinary & Production
- Supervise and participate in food preparation, cooking, and presentation
- Ensure all dishes meet outlet recipes, portioning, and quality standards
- Assist in menu planning, recipe development, and seasonal specials
- Work closely with the Executive Chef on new dish development
- Ensure timely preparation and service during operational hours
- Ensure the team can execute consistently during peak periods
- Oversee daily kitchen operations in the absence of the Executive Chef


Kitchen Operations
- Coordinate work schedules and task allocation for kitchen staff across sections
- Monitor stock levels and coordinating with procurement staff
- Ensure proper storage and rotation of ingredients
- Minimise waste and control food and labour costs
- Drive efficient use of ingredients and cost reduction initiatives


Team Leadership & Training
- Supervise, train, and motivate kitchen stadd
- Delegate tasks and coach Junior Sous Chefs, Chef de Partie, and Commis on standards, speed, and teamwork
- Ensure new team members are properly trained on recipes and SOPs
- Enforce discipline, performance standards, and teamwork
- Conduct briefings and support skill development
- Lead the kitchen, troubleshoot operational issues, and support service recovery


Hygiene, Safety & Compliance
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP, SFA Regulations, local requirements)
- Maintain a clean, organised, and safe kitchen environment
- Ensure all work areas, equipment, and storage meet safety standards



Requirements: 
- Culinary diploma or equivalent professional training
- Several years of proven experience as a Sous Chef or Senior Chef de Partie
- Strong leadership, organisational, and communication skills
- In-depth knowledge of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment and lead a team effectively
- Excellent teamwork skills