jobs in ROCKING RICKSHAW PTE. LTD.

ROCKING RICKSHAW PTE. LTD. Hiring! Full Time F-B SUPERVISOR in Central Region (Singapore), Earn up to SGD 3,400 - Ricebowl

F-B SUPERVISOR

ROCKING RICKSHAW PTE. LTD.

SGD3,400 - SGD3,400 Per Month

Full Time

Central Region (Singapore)

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Working Location

  • 1 STADIUM PLACE Central Region (Singapore) Singapore

Job Description

Responsibilities

  • scheduling restaurant staff and delegating tasks
  • hiring, training, and managing restaurant staff,
  • ordering food, alcohol, and cleaning supplies
  • supervising the preparation, display, and delivery of food and drinks
  • ensuring prompt and friendly customer service
  • maintaining quality and service standards
  • ensuring all staff are knowledgeable about menu offerings and individual ingredients
  • educating staff about potential food allergies and how to make customers aware of these ingredients
  • maintaining good relationships with suppliers
  • meeting quarterly budgets and quotas
  • reducing operational costs
  • increasing productivity
  • ensuring all staff follow strict personal safety, food safety and food storage guidelines
  • supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
  • managing inventory
  • interacting with restaurant guests to gauge satisfaction and improve customer service
  • responding to customer feedback and resolving conflicts effectively
  • operating the point-of-sale system, processing payments, and issuing gift cards
  • arranging group events and ensuring the restaurant and staff meet service and food expectations
  • catering for VIP guests
  • authorizing refunds or other equivalent options
  • assisting in the development of menu offerings and changes based on costs and customer preferences
  • creating innovative promotions and designing marketing materials
  • chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations
  • handling staff payroll, vacation requests, and other administrative duties related to restaurant operations

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