DONA MANIS CAKE SHOP Hiring! Full Time Baker in Central Region (Singapore), Earn up to SGD 2,200 - Ricebowl

• Prepare and bake a variety of products such as breads, cakes, pastries, and other baked goods.
• Measure and mix ingredients according to recipes.
• Operate baking equipment such as ovens, mixers, and proofers.
• Monitor baking process to ensure consistency in taste, texture, and appearance.
• Ensure all baked goods meet quality standards and specifications.
• Check freshness of ingredients and finished products.
• Maintain consistency in product presentation and portion sizes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling, storage, and sanitation standards.
• Assist in inventory control, including stock rotation (FIFO) and reporting shortages.
• Work closely with kitchen staff and supervisors to meet production targets.
• Assist in new product preparation and seasonal menu items.
• Support other kitchen duties during peak periods when required.

Requirements

• Minimum 1–2 years of experience in a bakery or food production environment.
• Relevant certification in baking, culinary arts, or food safety is an advantage.
• Knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and consistently.
• Good time management and ability to work under pressure.
• Strong attention to detail and quality.
• Ability to stand for long hours and work early shifts.
• Able to lift heavy ingredients (e.g., flour bags).
• Basic understanding of food hygiene and safety standards.
• Team player with a positive attitude.
• Willingness to work weekends, public holidays, and shifts if required.

Work Location: Beach Road