Dokebi Chicken Hiring! Full Time Kitchen Supervisor in Selangor, Earn up to MYR 2,500 - Ricebowl

Key Responsibilities

1. Kitchen Operations & Team Supervision

• Supervise daily kitchen operations to ensure smooth and efficient food preparation and service
• Lead, guide, and support kitchen staff by assigning duties and monitoring performance
• Assist with staff training and ensure compliance with kitchen SOPs and operational standards
• Foster a positive, disciplined, and teamwork-oriented kitchen environment

2. Food Quality & Service Standards

• Ensure all food items are prepared and presented according to company recipes, quality standards, and presentation guidelines
• Monitor food consistency, portion control, and preparation timelines during service periods
• Coordinate closely with service teams to ensure timely and accurate order delivery

3. Food Safety & Hygiene Compliance

• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times
• Monitor proper food handling, storage, labeling, and stock rotation practices
• Maintain cleanliness and organization across all kitchen areas and equipment

4. Inventory & Stock Control

• Monitor inventory levels and assist with stock ordering and receiving processes
• Minimize food wastage through effective inventory management and portion control
• Report low stock levels, damaged items, or equipment issues promptly

5. Kitchen Equipment & Maintenance

• Conduct routine checks to ensure kitchen equipment is functioning properly
• Report maintenance issues and coordinate repairs when necessary
• Ensure all kitchen tools and equipment are properly maintained and stored safely

6. Cost Control & Operational Efficiency

• Support cost-control initiatives by managing food wastage and maintaining operational efficiency
• Assist management in achieving kitchen productivity and operational goals
• Ensure efficient workflow during peak operating hours

7. Additional Duties

• Support management with any other kitchen-related responsibilities assigned to support business operations

Job Requirements

• Diploma or certification in Culinary Arts, Hospitality, Food & Beverage, or a related field is an added advantage
• Minimum 2 years of experience in kitchen operations or food preparation roles is preferred
• Leadership or supervisory experience in a kitchen environment will be an added advantage
• Strong communication, teamwork, and problem-solving skills
• Able to work efficiently in a fast-paced kitchen environment
• Self-motivated, responsible, and committed to maintaining high standards
• Proficient in English and Bahasa Malaysia
• Willing to work retail hours, including weekends and public holidays

Job Types: Full-time, Permanent, Contract

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Work Location: In person