Loaf And Latte Hiring! Full Time Commis Pastry Chef (Junior Pastry Chef) in Selangor, Earn up to MYR 2,500 - Ricebowl

Location: Taylor’s Lakeside, Subang Jaya
Company: Loaf & Latte

Key Responsibilities

1. Daily Production

• Prepare basic pastry items (cakes, tarts, cookies, bread, simple desserts)
• Follow recipes accurately (weight, measurements, method)
• Assist in assembling and plating desserts

2. Mise en Place

• Prepare ingredients in advance (weighing, cutting, portioning)
• Ensure station is ready before service

3. Kitchen Support

• Assist senior chefs (Chef de Partie / Sous Chef / Head Pastry Chef)
• Help in bulk production (central kitchen, catering prep, etc.)
• Support during service when needed

4. Hygiene & Safety

• Maintain cleanliness of workstation at all times
• Follow food safety standards (FIFO, labeling, storage)
• Proper handling of equipment

5. Stock & Storage

• Store ingredients properly (chiller, freezer, dry store)
• Inform seniors when stock is low
• Minimise wastage

Expectations

Skill Level

• Basic pastry/baking knowledge
• Able to follow instructions precisely
• Willingness to learn and improve

Work Attitude

• Punctual and disciplined
• Good teamwork
• Positive attitude under pressure
• Able to take feedback without ego

Performance Standards

• Consistency in product quality
• Speed improves over time
• Clean and organised workstation
• Low mistake/wastage rate

Job Types: Full-time, Permanent

Pay: RM2,100.00 - RM2,500.00 per month

Benefits:

• Meal allowance
• Opportunities for promotion
• Professional development

Work Location: In person