Bo Charity Foundation Limited Hiring! Full Time Quality Assurance Manager in Hong Kong - Ricebowl

Background

Food Angel is a food rescue and food assistance program launched in 2011 by Bo Charity Foundation with the mission of "Waste Not, Hunger Not, With Love". The program rescues edible surplus food from different sectors of the food industry that would otherwise be disposed of as waste. Following strict safety protocols, the rescued food items will then be prepared as nutritious hot meals in our central kitchens and be redistributed to serve the underprivileged communities in Hong Kong.

Mission

Reduce Food Waste

Alleviate Hunger

Relieve Poverty

Educate the Next Generation

General Description

This position is to assist the CEO

oversee the implementation of regulatory compliance review and to ensure all food items are consistently delivered quality, safety and legality to meet specifications, labelling requirements and service user's expectations
assist the operation to identify technical issues and to build the best practice for the organization
responsible for ensuring the highest standards of quality and safety for our products, which are mainly cook-chill and hot meal products
build a strong culture team to meet the organization’s vision, mission and culture

Responsibilities

Implementing and ensuring products and factory operations comply with local quality specifications, policies, and government regulations, including but not limited to food labels, nutritional tables, HACCP, ISO22000, etc.
Developing and implementing in-factory food safety plans, leading risk analyses, and driving continuous improvement on the production line
Providing technical quality support for new product development from pilot to factory scale-up
Investigating internal non-conformances and customer complaints, executing effective corrective and preventive actions.
Inspecting and approving raw materials, in-process semi-finished, and finished products.
Monitoring the entire factory production flow, including equipment cleaning schedules, hygiene practices, and pest control
Auditing and ensuring compliance of co-manufacturers and key material suppliers
Leading all factory audits (internal, external, regulatory) and preparing detailed performance reports for management
Training, developing, and coaching production and operations staff on quality and safety Procedures

Requirements

Bachelor degree in Food Science / Food Safety / Nutrition or related discipline with relevant professional qualification
Minimum 12 years’ working experience, preferably in Catering industry, with 3 years in managerial capacity. Working experience in a food factory setting is advantageous
As qualified ISO 22000:2018 internal auditor and experienced to follow external audit
Solid experience in the set up and implementation of ISO22000:2018 , HACCP and other food hygiene and occupational safety regulatory in HK
Conformity to the highest standards of personal integrity and ethical behaviour
Self-motivated, well organized, detail-minded, have good interpersonal skills and communication skills
Strong leadership, influence management, negotiating and presentation skills
Fluent in written and spoken Cantonese and English
Good knowledge of office computer apps (Excel, Word, etc.)
Passionate in Social Service and highly enthusiastic about environmental protection

Interested parties, please send detailed resume with current and EXPECTED SALARY, date of availability to the [email redacted, apply via Company website]. Candidate with no expected salary stated will not be considered.

Data collected will be used for recruitment purposes only and personal data of unsuccessful applicants will be destroyed after 12 months.

For more information, please visit our website at *************

Full-time