G Hotel Gurney Hiring! Full Time Chef de Partie in Pulau Pinang - Ricebowl

Position Overview: The Chef de Partie (CDP) is a key position within the kitchen brigade, responsible for managing a specific section or station in the kitchen. They ensure the smooth running of their designated area, supervise junior staff, and are instrumental in food preparation, cooking, and presentation, ensuring high-quality standards are met at all times.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., pastry, grill, sauce, fish, or vegetables).
• Supervise and train junior kitchen staff, including Commis chefs.
• Prepare, cook, and present dishes in line with the restaurant's menu and high-quality standards.
• Maintain stock levels in your section, ensuring food is stored, rotated, and used according to food safety standards.
• Ensure your section is clean, organized, and complies with health and safety regulations.
• Work closely with the Sous Chef and Head Chef to plan and execute the daily menu.
• Ensure consistent food quality, presentation, and portion control.
• Assist with inventory management and ordering supplies for your section.
• Contribute to menu development and suggest improvements based on customer feedback and ingredient availability.

Job Types: Full-time, Permanent

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person