- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
1. Ensure restaurants audit are completed on time and within specified timelines.
2. Evaluating restaurant performance against operation and quality standards.
3. Establish a strong working relationship with restaurant managers, providing effective and ongoing communication.
4. Influence restaurant managers on operations priorities through ongoing analysis of evaluations.
5. Provide ongoing support to drive improvement in operations (restaurant visits and team coaching).
6. Communicate restaurants performance with superior on timely basis.
7. Investigate and handle food safety related customer complaint.
8. Review and update HACCP documentations and lead the HACCP team to ensure HACCP certifications are maintained.
9. Coordinate with QA manager to assure proper follow up on all regulatory issues (complaints, audit and request for information).
10. To assist superior in all aspect of quality issues, including monitoring and follow up.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM3,000.00 - RM4,500.00 per month
Benefits:
Language:
Work Location: In person
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