jobs in BATU BATU RESORT SDN BHD

BATU BATU RESORT SDN BHD Hiring! Full Time Commis in Johor, Earn up to MYR 2,000 - Ricebowl

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Working Location

  • Mersing Johor Malaysia

Job Description

Responsibilities

  • To support Canteen Staff food preparations, clean and organized managed product storages, maintenance and rotation activities to avoid any damage or spoilages at staff cafeteria.
  • To follow recipe strictly to ensure that all food is prepared correctly, and also be able to make adjustments to recipes based on feedback from staff and management.
  • Responsible to ensure canteen operations carried out to the highest possible standard.
  • To ensure products are properly labelled with nutritional content, stocking plan and expiration dates to prevent under stocks and overhangs.
  • Responsible for maintenance and supervising good housekeeping practices in all food production areas including walk-ins and freezers, strictly enforcing the “clean as you go” policy.
  • Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
  • To fill up daily Store Requisition & Market List in Ehors System.
  • Assist in planning menu and involve in food promotion.
  • Any other duties as may be assigned from time to time.

Requirements:

  • Proven experience as a Commis or similar role in a hotel, resort or restaurant
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Ability to manage a specific section of the kitchen independently
  • Good understanding of food safety, hygiene, and sanitation standards (e.g. HACCP)
  • Ability to work in a fast-paced environment and handle pressure
  • Strong teamwork and communication skills
  • Good time management and organizational skills
  • Flexible to work shifts, weekends, and public holidays

Preferred Qualifications:

  • Certificate or Diploma in Culinary Arts or related field
  • Experience in resort or high-volume kitchen environment is an advantage
  • Basic knowledge of inventory control and kitchen cost management
  • Ability to supervise and guide junior kitchen staff

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided

Work Location: In person

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