- Singapore
AYUMU SINGAPORE PTE. LTD. Hiring! Full Time Junior Sommelier- Wine Captain in , Earn up to SGD 3,800 - Ricebowl
Junior Sommelier- Wine Captain
AYUMU SINGAPORE PTE. LTD.
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Job Description
Responsibilities
Job Summary
We are seeking a passionate Wine Captain/Junior Sommelier to join our team. You will curate exceptional wine and sake experiences, provide recommendations, and lead wine and sake service operations whilst also assisting in the daily service operations.
Job Description
• “Front of House” service and operation role, assisting and delivering exceptional service standards
Serving primarily as our wine captain, leading wine and sake service operations and mentoring service staff in proper wine handling and presentation techniques
Provide wine recommendations and pairings to enhance guests' dining experiences
Maintain beverage's inventory and collaborate with management on wine list development and pricing strategies
To assist in any relevant duties and responsibilities as part of “Front of House” service delivery team
To play an active role in meeting sales and réservation targets for the business
Job Requirements
Relevant wine certification (WSET Level 2 or equivalent) with demonstrated knowledge of international wine regions and varietals. Additionally having a Sake Sommelier certification will be bonus, not a prerequsitie
Minimum 2 years' experience in fine dining or wine service environment with proven wine service expertise
Effective communication skills with ability to engage diverse clientele and maintaining team spirit and harmony
We are seeking a passionate Wine Captain/Junior Sommelier to join our team. You will curate exceptional wine and sake experiences, provide recommendations, and lead wine and sake service operations whilst also assisting in the daily service operations.
Job Description
• “Front of House” service and operation role, assisting and delivering exceptional service standards
Serving primarily as our wine captain, leading wine and sake service operations and mentoring service staff in proper wine handling and presentation techniques
Provide wine recommendations and pairings to enhance guests' dining experiences
Maintain beverage's inventory and collaborate with management on wine list development and pricing strategies
To assist in any relevant duties and responsibilities as part of “Front of House” service delivery team
To play an active role in meeting sales and réservation targets for the business
Job Requirements
Relevant wine certification (WSET Level 2 or equivalent) with demonstrated knowledge of international wine regions and varietals. Additionally having a Sake Sommelier certification will be bonus, not a prerequsitie
Minimum 2 years' experience in fine dining or wine service environment with proven wine service expertise
Effective communication skills with ability to engage diverse clientele and maintaining team spirit and harmony
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