jobs in KOPATHA GROUP SDN BHD

KOPATHA GROUP SDN BHD Hiring! Full Time Kitchen Helper in Federal Territory, Earn up to MYR 2,000 - Ricebowl

MYR1,800 - MYR2,000 Per Month

KL City, Federal Territory

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Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

Job Purpose

The Kitchen Helper supports daily kitchen operations by maintaining cleanliness, assisting cooks with food preparation, and ensuring a hygienic, organized, and efficient working environment. This role is essential in helping the kitchen team deliver high-quality vegetarian meals according to Sangeetha’s standards.

Key Responsibilities

  • Food Preparation Assistance
  • Assist the cook or kitchen team with basic food preparation such as cutting vegetables, washing ingredients, and portioning items.
  • Ensure all ingredients are cleaned, labeled, and stored properly.
  • Support the preparation of sauces, batters, and other ingredients as directed.
  • Kitchen Maintenance & Cleanliness
  • Wash, clean, and sanitize kitchen utensils, cooking equipment, and work surfaces regularly.
  • Ensure all kitchen areas, sinks, and floors are kept clean and dry at all times.
  • Properly dispose of food waste and maintain cleanliness of waste bins.
  • Follow hygiene and safety standards according to restaurant and health department regulations.
  • Support Cooking & Service Operations
  • Deliver prepared ingredients to cooks during busy service hours.
  • Assist in plating or packing orders when required.
  • Refill supplies, condiments, and kitchen stock during and after service.
  • Report any equipment damage, shortage, or malfunction to the Supervisor or Cook.
  • Inventory & Stock Handling
  • Assist in receiving, unpacking, and storing deliveries of ingredients and supplies.
  • Follow proper storage methods (FIFO – First In, First Out) to prevent spoilage.
  • Help in stock counting and maintaining kitchen orderliness.

Requirements

  • No formal education required; basic literacy is an advantage.
  • At least 6 months of experience in kitchen or restaurant operations preferred (training will be provided).
  • Good hygiene, discipline, and positive working attitude.
  • Ability to work in a fast-paced, hot, and team-oriented environment.
  • Physically fit to perform kitchen duties, including standing for long periods.
  • Willing to work on weekends, public holidays, and shift rotations.

Job Types: Full-time, Part-time, Permanent, Contract, Temporary
Contract length: 3 months

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

  • Additional leave
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Location:

  • Kuala Lumpur (Preferred)

Willingness to travel:

  • 75% (Preferred)

Work Location: In person

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